Merrychef eikon e3 инструкция

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eikon e3, e4 & e5

Installation and Operating
Instructions

IMPORTANT INFORMATION READ BEFORE USE

Users are cautioned that maintenance and repairs should be performed by a Merrychef authorized service agent
using genuine Merrychef replacement parts. Merrychef will have no obligation with respect to any product that
has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or
installation instructions provided with the product, or any product that has its serial number defaced, obliterated or
removed, or which has been modied or repaired using unauthorized parts or by unauthorized service agents. For
a list of authorized service agents, please refer to the back page of this booklet. The information contained herein
(including design and parts specications) may be superseded and is subject to change without notice.

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INTRODUCTION

These ovens oer operators the exibility of combination
cooking with additional control over fan speed and
microwave power.

Combination cooking enables high quality results to be
achieved in a fraction of the time taken by conventional
cooking, particularly when baking, browning, roasting
and grilling dishes.

Once established, precise instructions for combination
or convection cooking of selected items may be
programmed into the oven’s memory so that they can be
repeated easily and accurately. Up to 1024 programs can
be stored and simply recalled.

Multistage Programming
The oven controls oer even greater exibility by
allowing multistage programming. This enables the exact
conditions required for quality results to be set according
to the food type.

A single cooking program can have up to 6 stages,
each stage controlled with its own time, fan speed and
microwave power settings, (model dependent).

PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY

a) Do not attempt to operate this oven with the door
open since open-door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.

b) Do not place any object between the oven front
face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.

c) Do not operate the oven if it is damaged. It is
particularly important that the oven door closes properly
and that there is no damage to the (1) door (bent) (2)
hinges and latches (broken or loosened) (3) door seals
and sealing surfaces.

d) The oven should not be adjusted or repaired by
anyone except properly qualied service personnel.

The instructions outlined in this guide are intended to ensure the safety and long life of your Merrychef oven.

WARNING:

THIS IS A CLASS A PRODUCT. IN A DOMESTIC
ENVIRONMENT THIS PRODUCT MAY CAUSE
RADIO INTERFERENCE IN WHICH CASE THE
USER MAY BE REQUIRED TO TAKE ADEQUATE
MEASURES.

PLEASE READ THE FOLLOWING SAFETY INSTRUCTIONS CAREFULLY

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CONTENTS

INTRODUCTION 2

SAFETY & REGULATIONS

IMPORTANT SAFETY INSTRUCTIONS 4
PRECAUTIONS TO BE OBSERVED 5
SUITABLE COOKING UTENSILS 5

PRODUCT DETAILS

MAIN FEATURES 6
TECHNICAL SPECIFICATIONS 7

INSTALLATION 9

ELECTRICAL INSTALLATION 10
ELECTRICAL INSTALLATION GUIDE 11

OPERATION & CONTROLS

QUICK START GUIDE: QUICK SERVICE OVEN 12

OPERATING GUIDE: FULL SERVICE OVEN 14

OVEN CONTROL SETTINGS 20

CLEANING & MAINTENANCE

COOLING THE OVEN DOWN BEFORE CLEANING 23

Cold oven CLEANING INSTRUCTIONS e3 24
Cold oven CLEANING INSTRUCTIONS e4 25
Cold oven CLEANING INSTRUCTIONS e5 26

FAULT FINDING

FAULT FINDING CHART 27
SERVICING 28

SAFETY & REGULATIONSPRODUCT DETAILSOPERATION & CONTROLSCLEANING & MAINTENANCEFAULT FINDING

Specications 7
Serial Number (Rating Plate): 7
Compliances: 7

OVEN LOCATION AND POSITIONING 9

Phase Loading 11

START UP 12
USING A COOKING PROGRAM 13

easyToUCH MAIN MENU & KEYBOARD SCREEN 14
DEVELOPMENT MODE: CREATING A COOK PROGRAM 15
PRESS & GO 16
USING A COOKBOOK PROGRAM 16
CHANGING THE OVEN TEMPERATURE 17
VIEWING & EDITING PROGRAMS 17
ADDING A NEW PROGRAM GROUP 18
MOVE A PROGRAM WITHIN A PROGRAM GROUP 18
ADDING A PROGRAM TO A GROUP 19
MANAGING PROGRAM GROUPS 19

Oven mode/navigation settings (A) 20
Language options (B) 20
Oven temperature settings and labels (C) 20
Recipe counters (E) 21
Date and Time settings (F) 21
Sound levels (G) 21
Oven Timer (H) 21
USB oven programs (J) 22
Restore Factory Defaults (K) 22
Temperature Band (L) 22
Change Password (M) 22

Oven cool down 23
Preparing to clean the oven 23

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IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions
should be followed, including the following:

WARNING To reduce the risk of burns, electric shock, re,
injury to persons, or exposure to excessive microwave
energy:

1. Read all instructions before using the appliance.

2. Read and follow the specic “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”
found on the Introduction page.

3. This appliance must be grounded. Connect only to a
properly grounded outlet. See “ELECTRICAL INSTALLATION”.

4. Install or locate this appliance only in accordance with the
provided installation instructions.

5. Some products such as whole eggs and sealed containers
— for example, closed jars — may explode and should not
be heated in this oven.

6. Use this appliance only for its intended use as described
in the manual. Do not use corrosive chemicals or vapours
in this appliance. This type of oven is specically designed
to heat, cook or dry food. It is not designed for industrial or
laboratory use.

7. This appliance should not be used by children.

8. Do not operate this appliance if it has a damaged cord or
plug, if it is not working properly, or if it has been damaged
or dropped.

9. This appliance should be serviced only by qualied service
personnel. Contact the nearest authorized service facility for
examination, repair or adjustment.

10 Do not cover or block any openings on the appliance
including air vents/lters and steam outlet.

11 Do not store this appliance outdoors. Do not use this
product near water —– for example, near a kitchen sink, in a
wet basement, or near a swimming pool, and the like.

12. Do not immerse the cord or plug in water.

13. Keep the cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. Either:

i) When cleaning surfaces of door and oven that come
together on closing the door, use only mild non-abrasive
soaps, or detergents applied with a sponge or soft cloth.

ii) When separate cleaning instructions are provided, see
door surface cleaning instructions.

16. To reduce risk of re in the cavity:

i) Do not overcook food. Carefully attend appliance if paper,
plastic or other combustible materials are placed inside the
oven to facilitate cooking.

ii) Remove wire twist-ties from paper or plastic bags before
placing bag in oven

iii) If materials inside the oven should ignite, keep oven door
closed, turn oven o, and disconnect the power cord , or shut
o power at the fuse or circuit breaker panel.

iv) Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils or food in the cavity when
not in use.

17. Liquids, such as water, coee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container
is removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A
UTENSIL IS INSERTED INTO THE LIQUID.

18. DO NOT operate using microwave only or combination
function without food or liquid inside the oven as this may
result in overheating and may cause damage.

19. NEVER remove the exterior of the oven.

20. NEVER remove any xed internal parts of the oven.

21. NEVER tamper with the control panel, door, seals, or any
other oven part.

22. DO NOT obstruct air vents/lters or steam outlet.

23. NEVER hang dish towels or cloths on any part of the oven.

24. If the door seals are damaged, the oven must be repaired
by an approved Service Agent.

25. If the power cable is damaged in any way it MUST be
replaced by an approved Service Agent.

26. When handling hot liquids, foods, and containers, care
should be taken to avoid scalds and burns.

27. When heating liquids using microwave only or
combination function, the contents should be stirred prior to
heating to avoid eruptive boiling.

28. Feeding bottles and baby food jars should not be heated
with this appliance.

29. Never use the oven to heat alcohol, e.g. Brandy, rum
etc. Food containing alcohol can more easily catch re if
overheated, observe caution and do not leave the oven
unattended.

30. Never attempt to deep fry in the oven.

31. The appliance is not intended for use by infants, children
or inrm persons without supervision.

32. Infants and children should be supervised to ensure that
they do not play with the appliance.

SAVE THESE INSTRUCTIONS

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PRECAUTIONS TO BE OBSERVED

1. Read this manual before using your oven.

2. As with all electrical appliances, it is wise to have the
electrical connections inspected at least once a year.

3. The oven interior, door seals should be cleaned frequently,
following the instructions described in the cleaning section,
failure to do so could possibly result in a hazardous situation.

4. Switch o the oven at the end of all the cooking sessions
for that day.

5. The oven should not be used to dry linen.

6. As with any cooking appliance, care should be taken to
avoid combustion of the items within the oven.

7. Food in combustible plastic or paper containers should be
transferred to a microwave/oven proof containers to avoid
the possibility of ignition.

If smoke is observed:

Switch o ●

Isolate from the electrical supply ●

Keep the door closed to stie any ames ●

8. Items should be unwrapped when using convection and
combination functions.

9. Eggs in shells and whole hard-boiled eggs should not be
heated in the oven as they may explode.

10. Food with a skin, e.g. Potatoes, apples, sausages etc.
should be pierced before heating.

11. Food should not be heated in a completely sealed
container as the build-up of steam may cause it to explode.

12. Excess fat should be removed during ‘roasting’ and before
lifting heavy containers from the oven.

13. In the event of glass breaking or shattering within the
oven, ensure that food is totally free of glass particles. If in
doubt, dispose of any food that was in the oven at the time
of the breakage.

14. DO NOT attempt to operate the oven with: object caught
in door, that does not close properly or damaged door, hinge,
latch, sealing surface or without food in the oven.

SUITABLE COOKING UTENSILS

Manufacturer’s instructions should be checked to
determine the suitability of individual containers
or utensils using each of the cooking functions. The
following chart provides general guidelines:

Heat resistant containers

Toughened glass

Vitreous ceramics

Earthenware

(porcelain/crockery/china etc.)

Metallic & Foil Trays

Metallic trays

DO NOT USE ANY OTHER METAL OR FOIL CONTAINERS

Plastic containers

Dual-ovenable plastic containers

Disposables

Do not use items with metallic decoration.

Metallic trays may only be used when placed on the
VITREOUS RACK in the oven cavity

(up to certain temperatures) are now available.

Check manufacturer’s instructions before use.

DO NOT USE

Combustibles (paper/card etc.)

Other utensils

Tie tags

Cutlery

Temperature probes

No kitchen utensil should be left in food while it is
cooking in the oven.

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MAIN FEATURES

ON/OFF SWITCH1

When switched ON the easyToUCH screen illuminates
the oven controls. Note; turning this switch OFF does not
isolate the oven from the electricity supply.

easyToUCH SCREEN CONTROL PANEL2

See ‘OPERATION & CONTROLS’ for details.

RATING PLATE3

Located on the rear panel of the oven states the serial
number, model type & electrical specications.

MenuConnect 4

A USB socket located under the Merrychef logo allows
changes to programs stored on the oven (See ‘USB
MenuConnect’, Operation & Controls section, for details of
updating oven programs).

AIR OUTLETS5

Air used to cool internal components and steam from
the cavity escape through the air outlet vents located
on the rear of the oven and side panel of the e5 model.
The air outlets must be kept free from obstruction and
they will not allow microwave energy to escape into the
environment.

AIR INLET FILTER6

The air lter situated at the lower front of the oven is
part of the ventilation system and must be kept free of
obstruction and cleaned daily as described under ‘Cleaning
& Maintenance’. Note, the oven will not operate without the
air lter tted.

DOOR HANDLE7

This is a rigid bar which is pulled downwards and away
from the oven to open.

OVEN DOOR8

This is a precision-made energy barrier with three
microwave safety interlocks. The door must be kept clean
(see ‘CLEANING’) and should NOT be used to support heavy
objects.

DOOR SEALS9

These ensure a tight seal around the door. They should
be kept clean and checked regularly for signs of damage.
At the rst sign of wear they should be replaced by a
Merrychef approved Service Agent.

CONVECTION FAN, GREASE FILTER & CATALYTIC 10
CONVERTOR (model dependant)

The metal grease lter grill covering the convection fan
must be kept clean and free of debris. Great care should
be taken when cleaning this area of the oven noting the
dierent oven requirements shown under ‘Cleaning &
Maintenance’ in this manual.

OVEN CAVITY11

The oven cavity is constructed from stainless steel and
must be kept clean by following the cleaning instructions
in the ‘Cleaning & Maintenance’ section of this manual.

11

10

11

10

11

10

3

4

5

9

8

7

1

9

8

7

1

9

8

2

2

2

1

6

3

4

5

6

3

4

5

7

6

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TECHNICAL SPECIFICATIONS

Specications

Description unit

Touch screen controls programs

Ambient operating temperature °C

External HxWxD mm

External HxWxD inches

Internal HxWxD mm

Internal HxWxD inches

Cooking chamber Ltr (cu.ins)

Power output microwave Watts

Power output convection kW

Power supply Hz

Power supply kW

Unpackaged oven weight nett Kg (lbs)

Sound pressure level dB(A)

Stacking (with kit) oven

e3

1024

<40

551x598x622

21.7×23.5×24.5

319x332x325

12.6×13.1×12.8

34.4 (2113)

700/1000

3 (3/1.5 EE)

50 & 60

3(EE) 4.3(XE) 4.7(XX)

62.5 (138)

<70

0

e4

1024

<40

591x584x750

23.3×23.0x29.5

218x375x312

8.6×14.8×12.3

25.5 (1566)

1500

3.2

50 & 60

7.0

82.5 (182)

<70

1

e5

1024

<40

642x711x705

25.3×28.0x27.8

258.4x495x363.5

10.17×19.49×14.31

44.4 (2730)

1400

3.2

50 & 60

6.2

94.0 (207)

<70

0

Serial Number (Rating Plate):

Serial number: MM YY SITE SERIAL

i.e. 06 10 2070 12345 (0610207012345)

Oven manufactured in June 2010 at Sheeld (UK),
production number 12345.

Model Number: MODEL CONVECTION MICROWAVE
VOLTAGE HERTZ LEAD PLUG COMMUNICATION VERSION
CUSTOMER/ACCESSORY COUNTRY

i.e. e4C S V 30 5 H E U 1 GM EU (e4CSV305HEU1GMEU)

model e4C, 3200W, 1500W, 230V, 50Hz, L+N+E(4mm EU),
3-pin plug, USB, 1, General Market, European.

Compliances:

EU Directives

EMC 2004/108/EC

LVD 2006/95/EC

RoHS 2002/95/EC

MD 2006/42/EC

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EC Declaration of Conformity
Manufacturer

Merrychef Limited 2) 1) Viscount Catering Limited
Station Road West Provincial Park
Ash Vale Nether Lane
Aldershot Eccleseld
Hampshire Sheeld
GU12 5XA S35 9ZX
United Kingdom United Kingdom

Equipment details
Generic Model Numbers eikon e3, eikon e4, eikon e5
Description Commercial Combination Microwave Oven
Declaration of Conformity with directives and standards

The manufacturer hereby declares that its commercial combination microwave ovens listed above comply with the following
directives and standards.

Compliance with Directives

The commercial combination microwave ovens comply with the relevant provisions of the following European Directives
EMC 2004/108/CE LVD 2006/95/EC RoHS 2002/95/EC MD 2006/42/EC

Harmonised Standards Applied

The commercial combination microwave ovens comply with the relevant requirements of the following European standards.

EN 60335-2-90: 2006•
EN 60335-1: 2002+A11+A1+A12+A2+A13•
EN 62233:2008•
EN 55014-2:1997 inc A2:2008 in accordance with Category IV requirements•

Electrostatic discharge IEC 61000-4-2:1995
Radiated RF interference IEC 61000-4-3:1996
Fast transient common mode, AC port IEC 61000-4-4:1995
Mains surge, AC port IEC 61000-4-5:1995
RF current, common mode, AC port IEC 61000-4-6:1996
Mains voltage dips & interruptions IEC 61000-4-11:1994

Flicker IEC 61000-3-11:2000•
EN 55011:2007 Classication: Class A, Group 2•

Mains terminal disturbance voltage Table 2a
Radiated disturbance, magnetic eld* Table 5a
Radiated disturbance, electric eld Table 5a
Radiated disturbance, electric eld* Tables 6, 7 and 8

AS/NZS CISPR 11 •

Radiated disturbance CISPR 11:2003:A1:2004
Conducted disturbance CISPR 11:2003:A1:2004

Quality and environmental management

Merrychef Limited and Viscount Catering employ a certied quality management system in accordance with EN ISO
9001:2008 and Viscount Catering employs a certied environmental management system in accordance with EN ISO 14001

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INSTALLATION

Check for obvious signs of transit damage.

If necessary, inform the freight company IMMEDIATELY.

Remove packing material and protective lm from the
oven and safely discard.

Included inside your oven:

Model e3 Series:

Handle. Round Trays (x2) + Square Trays (x2). ●

Pack option: Round Trays (x3) + Teon Matts (x3). ●

Model e4 Series:

Self-supporting Rack ●

Vitreous Enamel Tray ●

Cool down Rack ●

Model e5 Series:

Rack. Vitreous Enamel Trays (x2). ●

OVEN LOCATION AND POSITIONING

Choose a site away from major heat sources.

DO NOT position so that hot air is drawn in from fryers,
grills, griddles, etc.

A heat barrier to the height of the oven must be installed if
sited next to a burner, stove or range.

Place the oven on a permanent nonslip/nonammable at
surface that is LEVEL, STABLE and STRONG enough for the
oven and contents.

Allow a minimum clearance (A) of 2 inches (50mm) around
the oven for hot air to escape.

Allow sucient clearance (B), in front of the oven for the
door to open fully.

The air intake is located at the lower front of the oven
(1) and it is important that the airow is as cool as
possible and not preheated by other appliances such as
burners, stoves, ranges, fryers, grills and griddles as this
will deteriorate the life and performance of the oven.

Do not ax labels/stickers to oven other than those
applied or approved by the manufacturer.

A

A

A

A

A A

A

1

B

A

1

B

1

The oven will not operate without the AIR FILTER
correctly tted in place.

HANDLING & STORAGE:

When moving an oven always observe and follow National
and local requirements for lifting and moving heavy
objects. Do not use the oven door handle to lift oven.

When not in use, electrically disconnect the oven and store
safely in a dry cool place, do not stack ovens.

A

B

What’s the grill setting on my oven?

Do I always have to preheat my Merrychef oven?

Is it correct that the fan stays on when the oven is switched off?

What is the best way to clean oven grills?

How can I remove burnt fat from my oven?

Is the manual of the Merrychef Eikon E3 available in English?

• Text mode
• Original mode

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Service & Parts Manual original Instructions

Part Number 32Z3812 US

Issue 1

1

e

ikon

TM

CAUTION MICROWAVE EMISSIONS:

DO NOT BECOME EXPOSED TO EMISSIONS FROM THE

MICROWAVE GENERATOR OR PARTS CONDUCTING

MICROWAVE ENERGY.

Service & Parts Manual

eikon e3

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