Instant pot мультиварка инструкция

Instant Pot Duo Plus V3 Multi-Cooker User Manual

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INSTANT POT® DUO® PLUS V3
USER MANUAL

Welcome

To your new Instant Pot® Duo® Plus!
This Instant Pot Duo Plus Multi-Cooker can help you cook healthy, delicious
meals more easily and in less time. We hope you fall in love with Instant Pot
cooking and enjoy it in your kitchen for years to come!
Get started with your new Duo Plus!

IMPORTANT SAFEGUARDS

WARNING

Read all instructions before using and only use this Instant Pot Duo Plus as
described in this manual.
When using electrical appliances, basic safety precautions should always be
followed to reduce the risk of fire, electric shock, personal injury or
property damage.

Placement

• DO place the appliance on a countertop only. Always operate the appliance on a stable, non-combustible, level surface.
• DO make sure all parts are dry and free of food debris before placing the cooking pot on the cooker base.
• DO NOT place the appliance on or close to a hot gas or electric burner, or a heated oven.
• DO NOT use the appliance near water or flame.
• DO NOT use outdoors. Keep out of direct sunlight.
• DO NOT place on anything that may block the vents on the bottom of the appliance.

General Use

The removable inner cooking pot is extremely hot during use and can be
extremely heavy when full of ingredients.

• DO use oven mitts when handling the inner cooking pot and removing accessories.
• DO place hot accessories on a heat-resistant surface or cooking plate.
• DO use care when lifting the inner cooking pot from the cooker base to avoid burn injury .
• DO use extreme caution when the inner cooking pot contains hot food, hot oil or other hot liquids.
• DO use only the Instant Pot® lid that came with this cooker base. Using any other pressure cooker lids may cause personal injury and/or property damage.

WARNING

• DO NOT use the appliance without the removable inner cooking pot installed.
• DO NOT touch the metal portion of the lid, the appliance’s hot surfaces, or any accessories during or immediately after cooking because they will be hot. Only use the side handles for carrying or moving.
• DO NOT use this appliance for deep frying or pressure frying with oil.
• DO NOT move the appliance while it is in use and use extreme caution when disposing of hot grease.
• DO NOT allow children or persons with reduced physical, sensory or mental capabilities to operate this appliance. Close supervision is necessary when any appliance is used by or near children and persons with reduced physical, sensory or mental capabilities. Children should not play with this appliance.
• DO NOT use the appliance for anything other than household use. It is not intended for commercial use.
• DO NOT leave the appliance unattended while in use.

Pressure Cooking

This appliance cooks under pressure. Allow the appliance to depressurize
naturally or release all excess pressure before opening. Inappropriate use may
result in burns, personal injury and/or property damage.

• DO make sure the appliance is properly closed before operating.
• DO check that the steam release valve is installed.
• DO use the pressure cooking lid when pressure cooking.
• DO turn the appliance off if steam escapes from the steam release valve and/or float valve in a steady stream for longer than 3 minutes. If steam escapes from the sides of the lid, turn the appliance off and make sure the sealing ring is properly installed.
• DO check the steam release valve, steam release pipe, anti-block shield and float valve for clogging before use.
• DO NOT remove the pressure cooking lid with unprotected hands.
• DO NOT attempt to force the lid off the Instant Pot cooker base.
• DO NOT move the appliance when it is under pressure.
• DO NOT cover or obstruct the steam release valve and/or float valve with cloth or other objects.

WARNING

• DO NOT attempt to open the appliance until it has depressurized, and all internal pressure has been released. Attempting to open the appliance while it is still pressurized may lead to sudden release of hot contents and may cause burns or other personal injuries and/or property damage.
• DO NOT place your face, hands or exposed skin over the steam release valve or float valve when the appliance is in operation or has residual pressure, and do not lean over the appliance when removing the lid.

Overfill During Pressure Cooking

Overfilling may cause a risk of clogging the steam release pipe and developing
excess pressure and may cause personal injury and/or property damage.

• DO NOT fill the inner cooking pot over the line labeled ‘PC MAX — 2/3’.

• DO NOT fill the inner cooking pot over the line labeled ‘— 1/2’ when cooking foods that expand during cooking such as rice, dried beans or dried vegetables.

• DO be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (steam vent). DO NOT fill the inner cooking pot higher than the ‘— 1/2’ line when cooking these foods.

• DO NOT place oversized foods into the inner cooking pot as they may cause risk of fire, personal injury and/or property damage..

• DO check that sealing ring is properly installed.
  Accessories

• DO use only accessories or attachments authorized by Instant Brands. The use of parts, accessories or attachments not recommended by the manufacturer may cause a risk of personal injury, property damage, fire or electric shock.

• DO use only an authorized stainless-steel Instant Pot inner cooking pot to reduce the risk of pressure leakage.

• DO only replace the sealing ring with an authorized Instant Pot sealing ring to prevent personal injury, property damage and/or damage to the appliance.

WARNING

DO NOT use the included accessories in a microwave, toaster oven, convection
or conventional oven, or on a ceramic cooktop, electric coil, gas range or
outdoor grill.

Care and Storage

• DO let the appliance cool to room temperature before cleaning or storage.
• DO NOT store any materials in the cooker base when not in use.
• DO NOT place any combustible materials in the cooker base, such as paper, cardboard, plastic, Styrofoam or wood.

Power Cord

A short power-supply cord is used to reduce the risk resulting from it being
grabbed by children, becoming entangled in, or tripping over a longer cord.

WARNING: Spilled food can cause serious burns. Keep appliance and cord
away from children.

• Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.
• DO NOT let the power cord touch hot surfaces or open flame, including the stovetop.
• DO NOT use with power converters or adapters, timer switches or separate remote-control systems.

This appliance has a 3-prong grounding plug. To reduce the risk of electric
shock:

• ONLY plug the power cord into a grounded electrical outlet.

• DO NOT remove ground.
  If the unit includes a detachable power cord:

• To connect, always attach the power cord to the appliance first, then plug the power cord into the wall outlet.

WARNING

Electrical Warning

The cooker base contains electrical components that are an electrical shock
hazard. Failure to follow these instructions may result in electric shock.

To protect against electrical shock:

• To disconnect, select Cancel, then remove plug from power source. Always unplug when not in use, as well as before adding or removing parts or accessories, and before cleaning. To unplug, grasp the plug and pull from the outlet. NEVER pull from the power cord.
• DO regularly inspect the appliance and power cord.
• DO NOT operate the appliance if the power cord or plug is damaged, or after the appliance malfunctions or is dropped or damaged in any manner. For assistance, contact Customer Care by email at support@instanthome.
• DO NOT attempt to repair, replace or modify components of the appliance, as this may cause electric shock, fire, personal injury and/or or property damage and will void the warranty.
• DO NOT tamper with any of the safety mechanisms, as this may result in personal injury or property damage.
• DO NOT put liquid or food of any kind into cooker base without the inner cooking pot.
• DO NOT immerse power cord, plug or the appliance in water or other liquid.
• DO NOT use the appliance in electrical systems other than 120 V ~ 60 Hz for North America.
• DO NOT clean the appliance by rinsing it under a faucet.

SAVE THESE INSTRUCTIONS

WHAT’S IN THE BOX

Lid

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Stand the lid up in the base handles to keep it off your countertop. Insert
the left or right lid fin into corresponding slot in the cooker base handles
to stand it up and save some space.

Illustrations are for reference only and may differ from the actual product.

Stainless Steel Inner Cooking Pot

Cooker Base

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Parts + Accessories

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Illustrations are for reference only and may differ from the actual product.

USING YOUR DUO PLUS

Control Panel

We’ve designed the control panel to be simple and easy to read.

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1. Smart Programs
Pressure cooking
• Pressure Cook
• Soup/Broth
• Cake
• Egg
• Rice
• Bean/Grain
• Porridge/Oatmeal
• Sterilize
2. Time display
• Shows the time in HH:MM format.
• Counts up or down, depending on the Smart Program.

Also displays temperature in ºC (Celsius) or ºF (Fahrenheit) during Sous Vide.

3. Pressure
• When lit, shows the pressure level selected
4. Temperature
• When lit, shows the temperature selected: Low, Med or High
5. Temp / Pressure buttons
6. — / + Time buttons
7. Keep Warm
• Light shows ON
8. Delay Start
• Light shows ON
9. Cancel
10. Start
11. Cooking progress bar

Cooking progress bar

1. Preheating: cooker is heating to the set temperature. Display shows
cooking time.
2. Cooking: cooker has started the smart program. Display counts down cooking
time.
3. Keep Warm: turns on automatically after cooking stops. When done, display
shows End.

STATUS MESSAGES

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Turning the sound On or Off

Turn sound off
Press and hold – button for 5 seconds. The display will show SOFF
Audible safety alerts (beeps) cannot be turned off.

Turn sound on
Press and hold the + button for 5 seconds. The display will show S ON.

Cancel cooking

When in Preheating, Cooking or Keep Warm modes, press Cancel. The message
display shows Ready.

Reset unit to original settings

Reset individual programs

With the cooker in Ready mode, press and hold one program button for over 3
seconds. The message display shows Ready.
The Program’s pressure level, cooking time and temperature are restored to the
factory default setting.

Reset all program settings

With the cooker in Ready mode, press and hold Cancel for over 3 seconds. The
message display shows Ready.
The unit’s settings are restored to the factory default.

INITIAL SETUP

Clean before use

1. Wash the inner cooking pot with hot water and soap. Rinse and use a soft
cloth to dry the outside. Or you can wash the inner cooking pot in the
dishwasher.
2. Wipe the heating element inside the cooker base with a soft cloth to
ensure there are no stray packaging particles.

Setting up the condensation collector

The condensation collector sits at the back of the cooker base and accumulates
overflow moisture from the condensation rim. It should be installed before
cooking, then emptied and rinsed out after each use.

Remove the condensation collector

Pull the condensation collector away from the cooker base; do not pull down.

Note: the tabs on the cooker base and the grooves on the condensation
collector.

Install the condensation collector

Align the grooves on the condensation collector with the tabs on the back of
the cooker base and slide the condensation collector into place.

Using the Sealing Ring

When the pressure cooking lid is closed, the sealing ring installed on the
underside of the lid creates an air-tight seal between the lid and the cooker
base.

• The sealing ring must be installed before using the cooker and should be cleaned after each use.
• Install 1 sealing ring at a time; you can use one for sweet dishes and one for savory.
• Sealing rings stretch over time with normal use. To keep your product safe, replace the sealing ring every 12 to 18 months. Replace sooner if you notice stretching, deformation, or damage.

Install the Sealing Ring

1. Place the sealing ring over the sealing ring rack and press it into place.
Press down firmly to ensure there is no puckering.
2. The sealing ring should be snug and should not fall out when the lid is
turned over.

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Remove the Sealing Ring

1. Grip the edge of the sealing ring and pull it out from behind the sealing
ring rack.
2. Inspect the rack to ensure it is secured, centered, and an even height all
the way around the lid. If the sealing ring rack is deformed, do not try to
repair it.

Plug in cord (3QT and 6QT models)

When you’re ready to use your Instant Pot Duo Plus, plug the electrical cord
into the power socket on the back of the unit.
Note: the 8QT model has an electrical cord that is always connected to
the unit

Anti-block shield

The anti-block shield prevents food particles from coming up through the steam
release pipe, assisting with pressure regulation.
As an integral part of product safety, the anti-block shield must be installed
before use and cleaned frequently.

Remove the Anti-Block Shield
Grip the lid like a steering wheel and use your thumbs to press firmly against
the side of the anti-block shield (pressing towards the side of the lid and
up) until it pops off the prongs underneath.

Install the Anti-Block Shield
Place anti-block shield over prongs and press down until it snaps into
position. Do not attempt to operate the pressure cooker without the anti-block
shield installed.

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Float valve

The float valve is a visual indication of whether there is pressure in the
cooker (pressurized) or not (depressurized). These parts must be installed
before use.

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How to remove the Float Valve from the Lid
Place one finger on the flat top of the float valve, then turn the lid over.
Detach the silicone cap from the bottom side of the float valve.
Remove the float valve from the top of the lid. Do not discard the float valve
or silicone cap.

How to install the Float Valve
Drop the narrow end of the float valve into the float valve hole on the top of
the lid. Place one finger on the flat top of the float valve, then turn the
lid over. Firmly attach the silicone cap to the bottom of the float valve.
DO NOT attempt to operate the pressure cooker without the float valve and/or
silicone cap properly installed in the pressure cooking lid. DO NOT touch the
float valve during use.

Steam release valve

Remove the steam release valve

1. Pull the steam release valve up and off the steam release pipe.
2. The steam release valve must be installed before using the cooker.

Install the steam release valve

1. Place the steam release valve on the steam release pipe and press down
firmly.
2. The steam release valve sits loosely on the steam release pipe when
installed properly but should remain in place when the lid is turned over.

Test run

Setting up your new Instant Pot Duo Plus for a test run is a great way to
familiarize yourself with how the unit works before you actually cook a meal.

To perform a test run:

3. Add 3 cups (750 ml) water to the inner cooking pot.
4. Place the inner cooking pot into the cooker base.
5. Place the lid on top of the cooker base and lock the lid.
See ‘How to close and lock the lid’
6. Press Pressure Cook on the control panel.
7. Press the — / + Time buttons to set the cooking time to 5 minutes (00:05).
Adjustments are saved when a Smart Program starts, so the next time you use
Pressure Cook, it will default to 5 minutes
8. Press Keep Warm to turn off the automatic Keep Warm setting.
9. Press Start to begin. The message display shows On.
10. When cooking is done, the display shows End.
11. Release steam by moving the steam release switch to the Vent position.
When steam is completely released, the float valve will drop.
See ‘How to release steam’
12. Unlock and open the lid.
See ‘How to close and unlock the lid’
13. Using proper hand protection, remove the inner cooking pot from the
cooker base. Discard any remaining water, then wash and dry the inner cooking
pot.

Now you’re ready to cook a meal in your Duo Plus!

USING THE LID

You’ll use the pressure cooking lid for most cooking programs, and especially
for pressure cooking. Always use the pressure cooking lid that came with this
Duo Plus cooker base.

Open the lid

Grip the lid handle and turn it counter-clockwise to align the symbol on the
lid with the symbol on the rim of the cooker base .
Lift the lid up and off the cooker base towards your body.

Close the lid

Align the symbol on the lid with the symbol on the cooker base then lower the
lid onto the track.
Turn the lid clockwise until the symbol on the lid aligns with the symbol on
the cooker base .

Illustrations are for reference only and may differ from the actual product.

HOW TO RELEASE STEAM

CAUTION

This appliance uses pressure to cook. Allow the appliance to release all
excess pressure and steam before opening the lid. Opening the lid before
pressure is released may result in burns, personal injury and/or property
damage.

The Duo Plus can release steam naturally or quickly. Use the one that best
fits the type of food you’re cooking.
The steam release switch automatically sets to Seal when you close the lid.
You will need to switch it to Vent when you are not cooking with pressure.

Natural steam release

1. After cooking, leave the steam release switch in the Seal position and
wait for all pressure to release.
2. When pressure is released, the float valve will drop. You can now remove
the lid.

Quick steam release

Quickly releases steam after you move the steam release switch to the Vent
position. Use for: Foods that tend to overcook, like vegetables and seafood.

1. After cooking, set steam release switch to Vent position and wait for all
pressure to release.
2. When pressure is released, the float valve will drop. You can now remove
the lid.

PRESSURE COOK

Pressure cooking uses pressurized steam to cook foods quickly and evenly. Each
specific Smart Program is designed to pressure cook a specific type of food.
You can adjust the settings as your recipe directs.

Choose from these Smart Programs:

Program| Default Cook Time| Min Cook Time| Max Cook Time|
Default Pressure Level
—|—|—|—|—
Pressure Cook| 10 minutes
(00:10)| 1 minute
(00:01)| 8 hours
(8:00)| High
Soup/ Broth| 30 minutes
(00:30)| 1 minute
(00:01)| 4 hours
(04:00)| High
Cake| 30 minutes
(00:30)| 1 minute
(00:01)| 4 hours
(04:00)| High
Egg| 5 minutes
(00:05)| 1 minute
(00:01)| 1 hour
(01:00)| High
Rice| 12 minutes
(00:12)| 1 minute
(00:01)| 1 hour
(01:00)| Low
Bean/Grain| 20 minutes
(00:20)| 1 minute
(00:01)| 1 hour
(01:00)| High
Porridge/ Oatmeal| 5 minutes
(00:05)| 1 minute
(00:01)| 1 hour
(01:00)| High
Sterilize| 15 minutes
(00:15)| 1 minute
(00:01)| 1 hour
(01:00)| High

How to pressure cook

Prep
Cut, chop, season or marinate your ingredients according to your recipe.

Preheat

1. Place the inner cooking pot into the cooker base.
2. Add ingredients to the inner cooking pot.
3. Place the lid on top of the inner cooking pot and be sure it is locked.
See ‘How to close and lock the lid’

4. Choose a Smart Program for cooking and press its button on the control
panel.
See ‘Pressure cooking Smart Programs’
5. If you want to increase or decrease the cooking time exactly, press Time
up/down arrows.
6. Keep Warm setting is On by default. Press Keep Warm again to turn it off.
7. Press Start. After 10 seconds, the display shows On and the Duo Plus is
building pressure.
It can take 10–15 minutes to reach the pressure setting for cooking. Frozen
foods increase the preheating time.

Cook

1. When the pressure is ready, your Duo Plus starts cooking .
2. The cooking timer starts counting down.
3. When the timer reaches 00:00, cooking stops.
You can press Cancel to stop a Smart Program at any time.

Release steam

Choose from the steam release method that works for your recipe.
See ‘How to release steam’

Using liquid to create steam
Pressure cooking requires liquid in the inner cooking pot to produce the steam
needed. Depending on the size of your Duo Plus, here are the minimum amounts
you’ll need:

Unless otherwise specified in recipe.
Pressure cooking liquids should be water-based, such as broth, stock, soup or
juice. If using canned, condensed, or cream-based soup, add water as directed
above.

Other settings

• Automatic Keep Warm is set to ON by default for all Pressure Cook programs.
• Delay Start is available for all Pressure Cook programs.

SLOW COOK

Slow cooking lets you make your favorite simmering and stewing recipes — just
like grandma used to make. This program does not use pressure to cook food.

Default cook time| Cook Time Range| Default Temperature|
Temperature Range| Notes and tips
—|—|—|—|—
6 hours
(06:00)| 30 minutes
to 24 hours
(00:30 to
24:00)| Med| Low Med High| Less is commonly used for low and slow, all-day
cooking, and should be set for a minimum of 10 hours (10:00) for best results.

Other settings

• Automatic Keep Warm is set to ON by default for all Slow Cook programs.
• Delay Start is available for all Slow Cook programs.

How to slow cook

Prep
Cut, chop, season or marinate your ingredients according to your recipe.

Cook

1. Add ingredients to the inner cooking pot and place the inner cooking pot
into the cooker base.
2. Place the lid on top of the cooker base and lock the lid.
3. Press Slow Cook.
4. The default cooking time flashes. To select it, press Start. Or to change
it press the — / + Time buttons to change it.

5. The default cooking temperature flashes. To select it, press Start. Or to
change it press the arrow Temp/Pressure buttons to change to Low, Med or High.
6. You can delay cooking if you want. Press Delay Start, then press the — / +
Time buttons to select the delay time.
7. Keep Warm setting is ON by default. Press Keep Warm to turn it off.
8. Press Start. Preheating starts. When ready, cooking starts, and the
progress bar shows Cooking.
9. The cooking time starts counting down.

Stop cooking

1. When cooking time reaches 00:00, cooking stops.
2. If Keep Warm is ON, the time starts counting up.

You can press Cancel to stop cooking at any time.

SAUTÉ

Sauté can be used in place of a frying pan, griddle or flat-top grill.

Default Cook Time| Cook Time Range| Default Temperature|
Temperature Range| Notes and tips
—|—|—|—|—
30 minutes
(00:30)| 1 minute
to 1 hour
(00:01 to
01:00)| High| Low| Simmering, thickening, and reducing liquids.
Med| Pan searing or sautéing.
High| Stir-frying or browning meat.

Quite often, you’ll want to sauté foods to brown them before further cooking
them.

1. Sauté ingredients.
2. Press Cancel when done.

You can deglaze the inner cooking pot now before switching to Pressure Cook or
Slow Cook (see Deglazing below)

3. Select the Smart Program you want to use to finish cooking.

Deglazing
Deglazing is the process of adding a liquid to a hot pan, releasing all of the
delicious, caramelized pieces stuck to the bottom.

1. Remove food from inner cooking pot.
2. Add water, broth, or wine.
3. Use wooden spoon or silicone spatula to loosen food stuck to bottom of the
inner cooking pot.

YOGURT

Produce delicious fermented dairy and non-dairy recipes effortlessly.

Default temperature| Temperature range| Default time| Time
range| Notes and tips
—|—|—|—|—
High| Low| 24 hours
(24:00)| 30 minutes to
99 hours and
30 minutes
(00:30 to
99:30)| For lower temperature fermentation (e.g., Jiu niang, a sweet fermented
glutinous rice dessert).
| Med| 8 hours
(08:00)| 30 minutes to
99 hours and
30 minutes| Fermenting milk after culture has been added.
| | | (00:30 to
99:30)|
| High| 3 minutes (boiL)| Not adjustable.| Pasteurizing milk.

Other settings

• Automatic Keep Warm not available.
• Delay Start is not available.

How to make yogurt

Pasteurizing Milk

1. Add milk to the inner cooking pot and place the inner cooking pot into the
cooker base.
2. Place the lid on top of the cooker base and lock the lid.
3. Press Yogurt.
4. The default temperature is set to High. The display shows bOIL.
5. Press Start. Cooking starts, and the progress bar shows On.
6. When pasteurization finishes, display shows End.
Milk must reach a minimum of 161°F / 72°C for pasteurization to occur.

Adding Culture/Starter

1. Allow pasteurized milk to cool to 43°C / 110°F.
2. Add a starter culture to the milk according to package instructions. If
using plain yogurt as a starter, ensure that it contains an active culture.
Mix in 2 tbsp (30 mL) of yogurt per 1 gallon (3.7 L) of milk or follow a
trusted recipe.
3. Place and close lid.

Ferment

1. Press Yogurt.
2. Cycle to Med by pressing Yogurt again; display shows 8 hours
(08:00).
3. The default fermentation time flashes. To select it, press Start. Or to
change it, press —/+ Time buttons to change it, then press Start
4. After 10 seconds the cooker begins heating; display shows timer counting
up from 00:00.
5. When fermentation completes, the unit beeps and the display shows End.
A longer fermentation period will produce tangier yogurt.
6. Allow yogurt to cool.
7. Place in the fridge for 12–24 hours to develop flavors.

How much to make?

SOUS VIDE

Sous Vide cooks food underwater in an air-tight, food-safe bag, for a long
period of time. Food cooks in its own juices and comes out delicious and very
tender. This program does not use pressure to cook food. You should use the
pressure cooking lid to maintain an accurate temperature.

Default Temperature| Temperature Range| Default Cook Time|
Time Range| Notes and tips
—|—|—|—|—
56°C
133°F| 25 to 90°C
77 to 194°F| 3 hours
(03:00)| 30 minutes to
99 hours and
30 minutes
(00:30 to
99:30)| Separating servings can help you accommodate unique dietary
restrictions.

Other settings

• Automatic Keep Warm is OFF by default.
• Delay Start is not available.

You’ll need:

• Tongs
• Thermometer
• Food safe, airtight, re-sealable food pouches, or,
• Vacuum sealer and food-safe vacuum bags

For sous vide cooking guidelines, check out the Cooking Time Tables under the
Recipes tab at instantpot.com.

How to sous vide

Prep

1. Cut, chop, season or marinate your ingredients according to your recipe.
2. Add the ingredients to the cooking bag or pouch and seal tightly.

Preheat

1. Place the empty inner cooking pot into the cooker base. Add water to the
2/3 indicator line. Close and lock the lid.
2. Press Sous Vide on the Control Panel.
3. The default cooking time flashes. To select it press Start. Or to change
it, press the —/+ Time buttons to change.
4. The default temperature flashes. To select it, press Start. Or to change
it press the arrow Temp/Pressure buttons to change.
5. Press Start. The message display will say On and the unit starts heating.

Cook

1. When the message display shows Hot, open the steam release vent, unlock
and open the lid.
2. Add the sealed cooking bag or pouch to the inner cooking pot and re-close
and lock the lid.
3. The cooking time starts counting down.
4. When cooking time reaches 00:00, cooking stops.
You can press Cancel to stop cooking at any time.

Remove food
When cooking completes, the display shows End. Open the lid and use

CLEANING

Clean your Duo Plus after each use. Always unplug the unit and let all parts
cool to room temperature before cleaning. Before use or storing, make sure all
surfaces are dry.

Accessories
•  Steam Rack
•  Condensation Collector
•  Sealing Ring| •  Wash after each use
•  Hand wash with hot water and mild dish soap or wash in dishwasher, top rack
•  Never use harsh chemical detergents, powders or scouring pads on
accessories
•  Empty and rinse condensation collector after each use
Lid and Parts
•  Anti-Block Shield
•  Sealing Ring
•  Steam Release Vent
•  Silicone Cap
•  Steam Release Cover| •  Hand wash with hot water and mild dish soap or wash
in dishwasher, top rack
•  Remove all small parts from lid before washing.
•  With steam release valve and anti-block shield removed, clean interior of
steam release pipe to prevent clogging.
•  To drain water from the lid after dishwashing, grasp the lid handle and
hold the lid vertically over a sink, then turn it all the way around
•  After cleaning, store the lid upside down on the cooker base
•  Store sealing rings in a well-ventilated area to disperse odor
•  To eliminate odors from sealing ring, add 1 cup (8 oz / 250 mL) water and 1
cup (8 oz / 250 mL) white vinegar to inner cooking pot, and run Pressure Cook
for 5–10 minutes, then use Quick Steam Release
Inner Cooking Pot| •  Wash after each use.
•  Hand wash with hot water and mild dish soap or wash in dishwasher*
•  Hard water stains may need a vinegar-dampened sponge and scrubbing to
remove
•  For tough or burned food residue, soak in hot water for a few hours before
cleaning
•  Dry all exterior surfaces before placing in cooker base
Power cord| •  Use a barely-damp cloth to wipe any particles off cord
Cooker base| •  Wipe the inside of the cooker base as well as the condensation
rim with a barely-damp cloth, and allow to air dry
•  Clean the outside of the cooker base and the control panel with a soft,
barely-damp cloth or sponge

*Some discoloration may occur after machine washing, but this will not affect the cooker’s safety or performance.

TROUBLESHOOTING

sealing ring, ensure it is snug behind sealing ring rack.
Contents in cooker are still hot| •  Set Steam Release switch to Vent, then
lower lid onto cooker base
Difficulty opening lid| Pressure inside the cooker| •  Release pressure
according to recipe; only open lid after float valve has dropped down.
Inner pot is stuck to lid when cooker| Cooling of inner pot may create
suction, causing inner pot to adhere to the lid| •  To release the vacuum, set
Steam Release to Vent.
Steam leaks from side of lid| No sealing ring in lid| •  Install sealing ring.
Sealing ring damaged or not properly installed| •  Replace sealing ring.
Food debris attached to sealing ring| •  Remove sealing ring and clean
thoroughly.
Lid not closed properly| •  Open, then close lid.
Sealing ring rack is warped or off-center| •  Remove sealing ring from lid,
check sealing ring rack for bends or warps. Contact Consumer Care.
Inner cooking pot rim may be misshapen| •  Check for deformation and contact
Consumer Care.
Minor steam leaking/ hissing from steam release vent during cooking cycle|
Cooker is regulating excess pressure| •  This is normal; no action required.
Problem| Cause| Solution
Steam gushes from steam release vent when Steam Release switch is in Seal
position| Not enough liquid in the inner pot| •  Add thin, water-based liquid
to the inner pot according to its size: 6 Quart: 1 1/2 cups
(12 oz / 375 mL)
8 Quart: 2 cups
(16 oz / 500 mL)
Pressure sensor control failure| •  Contact Consumer Care.
Internal steam release valve not seated properly| •  Check Steam Release
switch to ensure it’s set to Seal.
Display remains blank after connecting the power cord| Bad power connection or
no power| •  Inspect power cord for damage. If damage is noticed, contact
Consumer Care.
•  Check outlet to ensure it is powered.
Cooker’s electrical fuse has blown| •  Contact Consumer Care.
Occasional clicking or light cracking sound| The sound of power switching and
expanding pressure board when changing temperatures| •  This is normal; no
action needed.
Bottom of the inner pot is wet| •  Wipe exterior surfaces of inner pot. Ensure
heating element is dry before inserting inner pot into cooker base.
Error code appears on display and cooker beeps continuously| There is an issue
with the cooker| •  Read “Error Codes” for instructions.

ERROR CODES

If the control panel displays an error code from this list, there is an issue
with the Duo Plus. Here are the actions you should take to fix the problem.

there are no foreign objects in cooker base; insert or reposition inner
cooking pot in cooker base and re- enter commands.
C5| Temperature is too high because there is no water in inner cooking pot| •
Check for scorching on bottom of inner cooking pot. Add thin, water-based
liquid to the inner pot according to its size:
•  3 Quart: 1 cup (8 oz / 250 mL)
6 Quart: 1 1/2 cups (12 oz /
375 mL) 8 Quart: 2 cups
(16 oz / 500 mL)
C7 or NoPr| Heat element has failed| •  Contact Consumer Care.
C7 or NoPr| Not enough liquid| •  Add thin, water-based liquid to the inner
cooking pot according to its size:
•  3 Quart: 1 cup (8 oz / 250 mL)
6 Quart: 1 1/2 cups (12 oz /
375 mL) 8 Quart: 2 cups
(16 oz / 500 mL)
C7 or NoPr| Quick release button is in the Vent position| •  Check Steam
Release switch to ensure it’s set to Seal.
Lid| Lid is not in the correct position for the selected program| •  Open and
close the lid. Do not use a lid when using Sauté.
Problem| Cause| Solution
Food burn| High temperature detected at bottom of inner cooking pot; cooker
automatically reduces temperature to
avoid overheating| •  Starch deposits at the bottom of the inner cooking pot
may have blocked heat dissipation.
•  Turn the cooker off, release pressure according to the recipe, and inspect
the bottom of the inner cooking pot.
PrSE| Pressure has accumulated during a non-pressure cooking program| •  Set
Steam Release switch to Vent.

LEARN MORE

There’s a whole world of Instant Pot Duo Plus information and help just
waiting for you. Here are some of the most helpful resources.

Register your product
Instanthome.com/register
Contact Consumer Care

In the Instant Brands Connect App
Instanthome.com/customer-care-center
support@instanthome.com

Instant Brands® Connect App with 1000+ recipes
Instanthome.com

iOS and Android app stores
Cooking charts and more recipes
Instanthome.com

How-to videos, tips and more
Instanthome.com
Replacement parts and accessories
Instanthome.com

Join the community

Product Specifications

Model| Volume| Wattage| Power| Weight|
Dimensions
—|—|—|—|—|—
Duo Plus 3 v3| 2.8 Litres
3 Quart| 700 W| 120V/
60 Hz| 4.10 kg
9.00 lb| cm: 29 L x 25.5 W x 28.5 H
in: 11.42 L x 10.04 W x 11.22 H
Duo Plus 6 v3| 5.7 Litres
6 Quart| 1000 W| 120V/
60 Hz| 5.50 kg
12.10 lb| cm: 33 L x 31 L x 32 H
in: 12.99 L x 12.20 L x 12.60 H
Duo Plus 8 v3| 7.6 Litres
8 Quart| 1200 W| 120V/
60 Hz| 7.30 kg
16.09 lb| cm: 37.7 L x 33.8 L x 36.1 H
in: 14.84 L x 13.31 L x 14.21 H

WARRANTY

One (1) Year Limited Warranty
This One (1) Year Limited Warranty applies to purchases made from authorized
retailers of Instant Brands LLC (“Instant Brands”) by the original appliance
owner and is not transferable. Proof of original purchase date and, if
requested by Instant Brands, return of your appliance, is required to obtain
service under this Limited Warranty. Provided the appliance was used in
accordance with the use & care instructions, Instant Brands will, in its sole
and exclusive discretion, either: (i) repair defects in materials or
workmanship; or (ii) replace the appliance. In the event that your appliance
is replaced, the Limited Warranty on the replacement appliance will expire
twelve (12) months from the date of receipt. Failure to register your product
will not reduce your warranty rights. The liability of Instant Brands, if any,
for any allegedly defective appliance or part will not exceed the purchase
price of a comparable replacement appliance.

What is not covered by this warranty?

• Products purchased, used, or operated outside of the United States and Canada.
• Products that have been modified or attempted to be modified.
• Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable use, use contrary to the operating instructions, normal wear and tear, commercial use, improper assembly, disassembly, failure to provide reasonable and necessary maintenance, fire, flood, acts of God, or repair by anyone unless directed by an Instant Brands representative.
• Use of unauthorized parts and accessories.
• Incidental and consequential damages.
• The cost of repair or replacement under these excluded circumstances.

EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY APPLICABLE
LAW, INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS,
EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH
RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT
LIMITED TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP,
MERCHANTABILITY, MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR
DURABILITY.

Some states or provinces do not allow for: (1) the exclusion of implied
warranties of merchantability or fitness; (2) limitations on how long an
implied warranty lasts; and/or (3) the exclusion or limitation of incidental
or consequential damages; so these limitations may not apply to you. In these
states and provinces, you have only the implied warranties that are expressly
required to be provided in accordance with applicable law. The limitations of
warranties, liability, and remedies apply to the maximum extent permitted by
law. This limited warranty gives you specific legal rights, and you may also
have other rights which vary from state to state or province to province.

Product Registration
Please visit
www.instanthome.com/register to
register your new Instant Brands appliance. Failure to register your product
will not diminish your warranty rights. You will be asked to provide the store
name, date of purchase, model number (found on the back of your appliance) and
serial number (found on the bottom of your appliance) along with your name and
email address. The registration will enable us to keep you up to date with
product developments and recipes, and contact you in the unlikely event of a
product safety notification. By registering, you acknowledge that you have
read and understand the instructions for use, and warnings set forth in the
accompanying instructions.

Warranty Service
To obtain warranty service, please contact our Consumer Care Department by
email to support@instanthome.com. You can also create a support ticket online
at
www.instanthome.com. If we are unable to resolve
the problem, you may be asked to send your appliance to the Service Department
for quality inspection. Instant Brands is not responsible for shipping costs
related to warranty service. When returning your appliance, please include
your name, mailing address, email address, phone number, and proof of the
original purchase date as well as a description of the problem you are
encountering with the appliance.

Distributed by Instant Brands LLC
3025 Highland Parkway, Suite 700
Downers Grove, IL 60515 U.S.
instanthome.com
© 2022 Instant Brands LLC
110-0039-01
Art release date
11/02/2022

INSTANT, INSTANT POT,
INSTANT BRANDS and DUO
are registered trademarks of Instant Brands Holdings Inc.

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